Sunday 19th March

Join us this Mothers Day

Lunch served from 12noon - 3pm
2 courses £25 pp | 3 courses £32 pp

Children's Menu Available

Afternoon Tea

Served 2.30pm - 4pm
£20.50 pp | Children's Option Available

Menu

Smooth chicken liver pate, red onion chutney, micro herb salad, oat cakes
Heritage tomato & basil bruschetta, toasted olive bread, rocket pesto, balsamic dressing
Oatmeal crusted haggis bon bon’s, turnip puree, whisky & onion cream sauce
Watermelon & pineapple carpaccio with mango syrup & chili oil
Roasted plum tomato & mascarpone with pesto croutons

-ooOoo-

Roast rib of beef, duck fat roast potatoes, roast root vegetables, Yorkshire pudding, roasting gravy

Pan fried chicken breast, wild mushroom fricassee, garlic mash potatoes, buttered asparagus & broccoli,
crisp puff pastry

Scottish salmon roulade, spinach mousse, saffron mash potatoes, courgettes, chive butter sauce

Stuffed portobello mushroom, Provencal vegetables, vegan mozzarella crumb, straw potatoes,
watercress salad

Champagne battered haddock fillet, buttered petit pois, double cooked chips, lemon & dill mayonnaise

-ooOoo-

White chocolate cheesecake, gingerbread crumb, poached rhubarb, rhubarb sorbet
Lemon & lime posset, candied zest, poppy seed tuille
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Selection of Scottish cheeses, matured by I.J Mellis cheese monger with quince, grapes & wafers
Peach melba meringue