SAY IT WITH DINNER...
Join us on Tuesday 14th February.
Enjoy a glass of bubbly & canape on arrival, followed by a romantic candle-lit 3 course dinner with coffee.
Served from 6.00pm.
£45.00 per person.
Pressed chicken & baby vegetable terrine, plum tomato chutney, crisp ciabatta & micro herb salad
Courgette wrapped mozzarella & ratatouille parcel with rocket salad & balsamic jus
Beetroot cured salmon, horseradish crème fraiche, apple salad & wafer
Roast tomato & mascarpone soup with pesto
Chargrilled ribeye steak with stuffed flat cap mushroom, confit plum tomato, double cooked chips,
crispy onions & pepper sauce or garlic butter (£5.00 supplement charge)
Pan fried chicken breast with chorizo & cherry tomato fricassee, buttered spinach, pesto oil
Lobster & King prawn linguine with creamy lobster sauce & garlic butter
Butternut squash risotto with sage butter, crispy kale, toasted pumpkin seeds
Warm chocolate fondant with honeycomb ice cream, crispy tuille biscuit
Strawberry & pink peppercorn pavlova, cream, strawberry sorbet
Lemon posset with pineapple & mango salsa, coconut shortbread
Selection of Scottish cheeses, matured by I.J Mellis cheese monger with quince, grapes & wafers
Coffee & tablet
Top the night off by staying overnight in one of our lovely rooms for only £55 per person bed and breakfast
(based on 2 persons sharing)
We can also organise chocolate dipped strawberries, chilled bottle of Prosecco or rose petal strewn bed ♥