Menu
The Perfect Place to Eat & Drink in Dunfermline
Our menus are seasonal and subject to change.
Starters
CHICKEN LIVER PARFAIT
picked leaves, chutney, grapes, oatcakes (G)
£8.50
TIAN OF SMOKED SALMON & CRAB
chive & lime crème fraiche, artisan crackers (G)
£11.00
turnip purée, whisky sauce
£8.50
mulled berry compote, raspberry sorbet, candied pistachios (G) (V) (VG)
£8.25
buffalo mozzarella, heritage tomato, balsamic glaze
£8.50
£7.50
Main Dishes
buttered mash, tender stem broccoli
£24.00
stuffed with haggis, neep fondant, pomme Anna, whisky & peppercorn sauce
£19.00
carrot & rosemary puree, pickled red cabbage, mashed potato & red currant sauce (G)
£26.00
smoked bacon & garlic rosti, seared pak choi, brandy & orange sauce (G)
£26.00
braised rice, sugar snap peas, mustard, brandy mushroom & red pepper cream
£19.00
potato & herb crush, buttered samphire, smoked applewood cheese sauce
£24.00
Braised rice, micro herb salad (G) (V)
£18.00
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with watercress & chunky chips
£35.95
£25.95
add roasted plum tomato, portobello mushroom & onion ring
£4.95
add pepper sauce, blue cheese or garlic butter
£2.95
Classics
garden peas, chunky chips, lemon & tartare
£18.50
smoked paprika crumb & garlic bread
£15.25
naan bread, onion bhaji, rice
CHICKEN
£18.50
QUORN (V)
£16.95
Two 4oz burgers, burger sauce, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£16.95
Two 4oz burgers, Campbell’s haggis, pickles, caramelised onion chutney, tomato, iceberg lettuce, whisky & mustard mayo & chips
£18.95
Tikka‑spiced chicken breast, mango chutney, toasted cumin & coriander mayo, tomato, iceberg lettuce & chips
£16.95
Vegetarian pattie, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£15.95
add bacon
£2.75
add cheese
£2.75
Vegan Options
| STARTER | MAIN COURSE |
| Crisp Onion Bhajis house salad, spiced mango chutney £7.50 | Quorn Tikka Curry naan bread, onion bhaji, rice £16.95 |
| Trio of Melon mulled berry compote raspberry sorbet & candied pistachios (G) (V) (VG) £8.25 | Vegan butternut squash & pearl onion tart tatin sauté new potatoes, seasonal veg, spiced tomato compote £16.00 |
Desserts
French custard, Vanilla ice cream (G) (V)
£9.00
Dark Chocolate sauce, Bailey’s ice cream (V)
£9.50
coconut sorbet, crisp tuille (G)
£9.00
butterscotch sauce, vanilla ice cream
£9.25
brandy snap basket
£8.50
£7.50
vanilla ice cream & shot of Espresso
£8.50
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers
Brie | Anster | Smoked Applewood | Hebridean Blue
£10.50
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
Our menu is seasonal, with dishes changing monthly to reflect the freshest ingredients.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Starters
with or without cheese V
Main Dishes
with salad & fries
with salad & fries
with salad & garlic bread
with roast gravy GF
Desserts
with chocolate sauce & vanilla ice cream GF V
GF Gluten free / V vegetarian / VG Vegan
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant.
Therefore, we cannot guarantee that any menu item is completely free of allergens.
Sandwiches
served on brown, white, or gluten-free bread with salad garnish & crisps
Cakes
Homemade scones (fruit or plain) with butter, jam & cream
with a choice of tea or filter coffee
Served every Sunday from 3.00 pm – 5.00 pm; 24-hour notice required
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Afternoon Tea
served every Sunday 3pm – 5pm
£27.50 pp | Under 12 £19.50A selection of sandwiches
Homemade fruit & plain scones with preserves
Warm homemade sausage rolls
Freshly baked selection of cakes
Our Autumn menu is in the process of being finalised. Please contact reception for our most up to date menu.
Starters
CHICKEN LIVER PARFAIT
picked leaves, chutney, grapes, oatcakes (G)
£8.50
TIAN OF SMOKED SALMON & CRAB
chive & lime crème fraiche, artisan crackers (G)
£11.00
turnip purée, whisky sauce
£8.50
mulled berry compote, raspberry sorbet, candied pistachios (G) (V) (VG)
£8.25
buffalo mozzarella, heritage tomato, balsamic glaze
£8.50
£7.50
Roasts
All served with traditional trimmings, Yorkshire pudding & rich pan gravy
£20.00
£25.00
£20.00
Main Dishes
buttered mash, tender stem broccoli
£24.00
stuffed with haggis, neep fondant, pomme Anna, whisky & peppercorn sauce
£19.00
carrot & rosemary puree, pickled red cabbage, mashed potato & red currant sauce (G)
£26.00
smoked bacon & garlic rosti, seared pak choi, brandy & orange sauce (G)
£26.00
braised rice, sugar snap peas, mustard, brandy mushroom & red pepper cream
£19.00
potato & herb crush, buttered samphire, smoked applewood cheese sauce
£24.00
Braised rice, micro herb salad (G) (V)
£18.00
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with watercress & chunky chips
£35.95
£25.95
add bacon
£2.75
add roasted plum tomato, portobello mushroom & onion ring
£4.95
add pepper sauce, blue cheese or garlic butter
£2.95
Classics
garden peas, chunky chips, lemon & tartare
£18.50
add chicken
£6.50
naan bread, onion bhaji
CHICKEN
£18.50
QUORN (V)
£16.95
Two 4oz burgers, burger sauce, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£16.95
Two 4oz burgers, Campbell’s haggis, pickles, caramelised onion chutney, tomato, iceberg lettuce, whisky & mustard mayo & chips
£18.95
Tikka‑spiced chicken breast, mango chutney, toasted cumin & coriander mayo, tomato, iceberg lettuce & chips
£16.95
Vegetarian pattie, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£15.95
add bacon
£2.75
add cheese
£2.75
Desserts
French custard, Vanilla ice cream (G) (V)
£9.00
Dark Chocolate sauce, Bailey’s ice cream (V)
£9.50
coconut sorbet, crisp tuille (G)
£9.00
butterscotch sauce, vanilla ice cream
£9.25
brandy snap basket
£8.50
vanilla ice cream & shot of Espresso
£8.50
£7.50
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers
Brie | Anster | Smoked Applewood | Hebridean Blue
£10.50
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Cocktails
Tequila, Triple Sec, Lime Juice & Sugar Syrup
Vodka, Triple Sec, Cranberry & Lime Juice
Vodka, Chambord & Pineapple Juice
Vanilla Vodka, Passoa, Passion Puree & Lemon Juice
Served with a shot of Prosecco
Vodka, Apple Liqueur, Lemon & Apple Juice
OVD, Sugar Syrup, Bitters, Lime Juice & Ginger Beer
Malibu, Blue Curacao, Pineapple Juice, Lime Juice & Fresh Mint
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon Juice, Sugar Syrup & Coca Cola
Bacardi, Mango Puree & Lime Juice
Bacardi, Strawberry Puree & Lime Juice
Gin, Campari & Martini Rosso
Amaretto, Sugar Syrup, Bitters & Lemon Juice
Whisky, Sugar Syrup, Bitters & Lemon Juice
Aperol, Prosecco & Soda
Prosecco & Chambord
Prosecco & Peach Puree
Prosecco & Fresh Orange Juice
Orange, Pineapple, Lemon Juice & Grenadine
Mango or Strawberry
Cranberry, Orange, Pineapple, Grapefruit & Lemon Juice
Apple Juice, Lemonade, Lime Juice & Grenadine
Available Monday 7th – Wednesday 9th September 2026
Starter
white wine sauce, fresh parsley & warm bread G
White pudding croquettes
mixed leaves, pickled apple compote
Main
Pork stroganoff
braised rice & soured cream
Lemon & herb breaded fish goujons
peas, salad & tartare sauce
Mushroom & black truffle risotto
rockette & balsamic glaze G V VG
Desserts
chocolate sauce, vanilla ice cream
Duo of sorbet G V VG
cheese plate G
