christmas 2026

Christmas comes to Garvock House Hotel

Whether you’re planning a festive night out,
a seasonal meal, or a relaxing winter escape,
we can’t wait to welcome you and make this Christmas truly magical.

*We are currently fully booked for Christmas Day with a waitlist in place.*

Chicken liver parfait, spiced apple chutney, toasted brioche

Sun-dried tomato & mozzarella tart, balsamic-dressed rocket,
crispy leeks

Curried parsnip soup with coconut cream
Watermelon & cranberry cocktail, mulled winter berries, mango sorbet

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Roast turkey breast, sage & onion stuffing, pigs in blankets, roast vegetables, sprouts, roast potatoes

Braised steak, baby onions & wild mushroom casserole, creamed potatoes, roast vegetables, buttered sprouts

Seared fillet of seabream, garlic & thyme roasted new potatoes, green beans, sun-dried tomato & pesto sauce

Mushroom, spinach, chestnut pastry, roast vegetables, sprouts, roast potatoes, red wine jus

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Mango crème brûlée, brandy tuile, passionfruit sorbet
Traditional Christmas pudding with brandy sauce
Cheese & biscuits

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Filter coffee

A glass of bubbly on arrival at 7.00 pm
3 course choice menu with coffee buffet, festive cracker, glow stick & DJ

Dancing 9.45pm – 12.30am

Menu
Chicken liver parfait, toasted brioche, plum & apple chutney
Sun-dried tomato & mozzarella tart, balsamic dressed rocket, crispy leeks
Curried parsnip soup with coconut cream

Roast turkey breast, sage & onion stuffing, pigs in blankets
Slow-braised flat iron steak, red wine & mushroom sauce
Mushroom, spinach & chestnut pastry, red wine jus

All served with seasonal roast vegetables, sprouts & roast potatoes

Chocolate orange cheesecake, blood orange sorbet, white chocolate sauce
Traditional Christmas pudding, brandy sauce
Cheese plate with grapes, chutney & oatcakes

Coffee buffet

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Roast turkey breast, sage & onion stuffing, pigs in blankets, roast vegetables, sprouts, roast potatoes
Seared venison haunch steak, ham hock & smoked cheddar croquettes, sticky red cabbage, green beans, redcurrant jus
Monkfish & tiger prawn roulade, smoked salmon & prosecco cream, buttered spinach, saffron potatoes
Sundried tomato & roasted Mediterranean vegetable arancini, caramelised onion jam, rocket & parmesan salad

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Mango & passionfruit mousse, exotic salsa, coconut tuille
Traditional Christmas pudding with brandy sauce
Amaretto & milk chocolate tart with clotted cream ice cream
Scottish cheese plate, grapes, chutney & crackers

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Coffee & tablet

A non-refundable deposit of £20.00 per person will be required on booking.
All bookings will be treated as provisional and held for 14 days pending payment of the appropriate deposit.
Full payment of the balance is required by Sunday 8th November

For group bookings, only the lead party organiser may make changes to the booking & multiple payments are not permitted.
All pre-orders for Saturday Party Night Menus are required by Sunday 29th November.

No refunds of monies paid will be made for cancellations or decreases in numbers unless we are able to resell the space.

While we take every care to avoid cross-contamination, we prepare our dishes in a kitchen that handles all 14 major allergens & cannot guarantee that any menu item is completely free of allergens.