Menu
The Perfect Place to Eat & Drink in Dunfermline
Starters
beetroot & horseradish cream cheese, endive salad, Perthshire mini oatcakes G
puff pastry, rocket salad, herb oil
fresh mint, strawberry coulis, citrus sorbet G
watercress salad, whisky & mustard mayonnaise
caramelised onion chutney, black truffle dressing G
Main Dishes
wild mushroom fricassee, buttered spinach, mash potato, roast carrot, puff pastry fleuron G
Pomme Anna, carrot & orange puree, cherry sauce GF – £5.00 Supplement applies
roast tomato, chorizo & orzo pasta ragout, sauté green beans, Basil oil
stir fried vegetables, coconut rice, mango & sweet chili glaze G
olive oil crushed potatoes, roast red pepper, courgette ribbon, parmesan & Basil cream sauce G
crushed garden peas, tartare sauce, fresh lemon & chunky chips
micro herb salad, balsamic glaze G
coconut braised rice, mango & cardamon chutney, warm chota naan bread G
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with Roasted cherry vine tomato, Flat cap mushroom, onion rings & chips
choose from pepper sauce, blue cheese, or garlic butter
Desserts
butterscotch sauce & vanilla ice cream G
salted caramel sauce, clotted cream ice cream
trio of ice cream G
homemade shortbread rounds G
duo of sorbet G V
vanilla custard
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers G
Brie | Anster | Smoked Applewood | Hebridean Blue *Supplement £2.00*
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Starters
with or without cheese V
Main Dishes
with salad & fries
with salad & fries
with salad & garlic bread
with roast gravy GF
Desserts
with chocolate sauce & vanilla ice cream GF V
GF Gluten free / V vegetarian / VG Vegan
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant.
Therefore, we cannot guarantee that any menu item is completely free of allergens.
Light Bites
(shallots, capers, lemon & brown bread) G
fries & house salad (available as vegetarian)
(lettuce, tomato, caramelised red onions, pickles & burger sauce)
Add cheese, bacon, or haggis
smoked garlic aioli, served with fries & house salad
cheese & smoked paprika crumb served with garlic bread V G
Sandwiches
served on brown, white, or gluten-free bread with salad garnish & crisps
Cakes
Homemade scones (fruit or plain) with butter, jam & cream with a choice of tea or filter coffee
Served every Sunday from 3.00 pm – 5.00 pm; 24-hour notice required
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Afternoon Tea
served every Sunday 3pm – 5pm
£27.50 pp | kids £17.50A selection of sandwiches
Homemade fruit & plain scones with preserves
Warm homemade sausage rolls
Freshly baked selection of cakes
Starter £3.75, Main course £8.00, Dessert £3.75
GF Gluten free / V vegetarian / VG Vegan
Starters
chargrilled tomato chutney, Perthshire mini oatcakes G
Asian slaw, pineapple & sweet chili dressing
mixed berry compote, dark cherry sorbet G
watercress salad, whisky & mustard mayonnaise
glazed goats’ cheese, rocket salad V
Starters
beetroot & horseradish cream cheese, endive salad, Perthshire mini oatcakes G
puff pastry, rocket salad, herb oil
fresh mint, strawberry coulis, citrus sorbet G
watercress salad, whisky & mustard mayonnaise
caramelised onion chutney, black truffle dressing G
Main Dishes
homemade Yorkshire pudding, roast potatoes, seasonal root vegetables & pan gravy GF
*£5.00 supplement*
parsnip puree, buttered Cavero, roast potatoes, red wine sauce *£3.50 supplement*
potato cake, red cabbage, black pudding, red wine sauce G
roast potatoes, seasonal root vegetables & pan gravy GF
white wine cream crushed new potato cake, sautéed green beans
garden peas, chunky chips, Tartare sauce
roast vegetables, mash potato, vegetarian gravy V
garlic butter, micro herb salad VG G
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with Roasted cherry vine tomato, Flat cap mushroom, onion rings & chips
choose from pepper sauce, blue cheese, or garlic butter
Desserts
toffee sauce & vanilla ice cream G
Baileys anglaise, vanilla ice cream
trio of ice cream
homemade shortbread rounds G
duo of sorbet G V
homemade shortbread rounds
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers G
Brie | Anster | Smoked Applewood | Hebridean Blue *Supplement £2.00*
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Cocktails
Tequila, Triple Sec, Lime Juice & Sugar Syrup
Vodka, Triple Sec, Cranberry & Lime Juice
Vodka, Chambord & Pineapple Juice
Baileys, Dairy Mix, Biscoff & Chocolate Sauce
Vanilla Vodka, Passoa, Passion Puree & Lemon Juice
Served with a shot of Prosecco
Vodka, Apple Liqueur, Lemon & Apple Juice
OVD, Sugar Syrup, Bitters, Lime Juice & Ginger Beer
Malibu, Blue Curacao, Pineapple Juice, Lime Juice & Fresh Mint
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon Juice, Sugar Syrup & Coca Cola
Bacardi, Mango Puree & Lime Juice
Bacardi, Strawberry Puree & Lime Juice
Gin, Campari & Martini Rosso
Amaretto, Sugar Syrup, Bitters & Lemon Juice
Whisky, Sugar Syrup, Bitters & Lemon Juice
Aperol, Prosecco & Soda
Prosecco & Chambord
Prosecco & Peach Puree
Prosecco & Fresh Orange Juice
Orange, Pineapple, Lemon Juice & Grenadine
Fresh Orange Juice & Bitter Lemon
Mango or Strawberry
Cranberry, Orange, Pineapple, Grapefruit & Lemon Juice
Apple Juice, Lemonade, Lime Juice & Grenadine
Available Monday 12th – Friday 16th January 2026
Starter
caramelised onion chutney, Perthshire mini oatcakes
on toasted sourdough loaf V
Main
roast root vegetables, buttery mashed potato
white wine cream sauce
Potato gnocchi & Provençale vegetable bake
garlic bread, house salad V
Desserts
toffee sauce & vanilla ice cream V
pineapple & chilli salsa V G
plum & apple chutney & Perthshire mini oatcakes V G
