Menu
The Perfect Place to Eat & Drink in Dunfermline
Starters
CAPRESE SALAD
roast red pepper dressing, Basil, dressed rocket (V) (G)
£8.50
PRESSED CHICKEN & HAM HOCK TERRINE
pickled vegetables, chilli jam, artisan crackers (G)
£8.75
turnip purée, whisky sauce
£8.50
lemon sorbet, prosecco & mint syrup (V) (G)
£8.25
dressed salad, Marie Rose, pickled vegetables, rye bread (G)
£12.95
lightly spiced Thai coconut broth, spring onion, chilli & coriander (G)
£9.75
£7.50
Main Dishes
sautéed potatoes, buttered green beans, hickory jus (G)
£24.00
herb potato crush, green beans, tomato & bacon sauce
£19.00
pepper polenta, roasted root vegetables, red currant gel (G)
£26.00
fondant potato, cherry compote, hispi cabbage, roasting jus (G)
£26.00
champ mash, roasted root vegetables, sticky glaze (G)
£18.00
sundried tomato & roasted red pepper, rocket & balsamic salad (V) (G)
£11.00
seasonal greens, buttered new potatoes, pesto & crayfish cream
£26.00
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with watercress & chunky chips
£35.95
£25.95
add roasted plum tomato, portobello mushroom & onion ring
£4.95
add pepper sauce, blue cheese or garlic butter
£2.95
Classics
garden peas, chunky chips, lemon & tartare
£18.50
smoked paprika crumb & garlic bread
£15.25
baby gem, garlic croutons, shaved parmesan, soft‑boiled egg
£12.00
add chicken
£6.50
naan bread, onion bhaji, rice
CHICKEN
£18.50
QUORN (V)
£16.95
Two 4oz burgers, burger sauce, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£16.95
Two 4oz burgers, Campbell’s haggis, pickles, caramelised onion chutney, tomato, iceberg lettuce, whisky & mustard mayo & chips
£18.95
Tikka‑spiced chicken breast, mango chutney, toasted cumin & coriander mayo, tomato, iceberg lettuce & chips
£16.95
Vegetarian pattie, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£15.95
add bacon
£2.75
add cheese
£2.75
Desserts
Chantilly cream | red berry coulis (G)
£9.25
clotted cream ice cream | chocolate sauce (allow 10-15minutes)
£9.50
exotic fruit salsa | passion fruit syrup (G)
£9.25
butterscotch sauce, vanilla ice cream
£9.25
brandy snap basket
£8.50
£8.50
vanilla ice cream & shot of Espresso
£8.50
ask a member of our team for today’s choice
£9.25
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers
Brie | Anster | Smoked Applewood | Hebridean Blue
£10.50
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
Our menu is seasonal, with dishes changing monthly to reflect the freshest ingredients.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Starters
with or without cheese V
Main Dishes
with salad & fries
with salad & fries
with salad & garlic bread
with roast gravy GF
Desserts
with chocolate sauce & vanilla ice cream GF V
GF Gluten free / V vegetarian / VG Vegan
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant.
Therefore, we cannot guarantee that any menu item is completely free of allergens.
Sandwiches
served on brown, white, or gluten-free bread with salad garnish & crisps
Cakes
Homemade scones (fruit or plain) with butter, jam & cream
with a choice of tea or filter coffee
Served every Sunday from 3.00 pm – 5.00 pm; 24-hour notice required
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Afternoon Tea
served every Sunday 3pm – 5pm
£27.50 pp | Under 12 £19.50A selection of sandwiches
Homemade fruit & plain scones with preserves
Warm homemade sausage rolls
Freshly baked selection of cakes
Starters
CAPRESE SALAD
buffalo mozzarella, heritage tomato, basil & balsamic (G) (V)
£8.50
PRESSED CHICKEN & HAM HOCK TERRINE
pickled vegetables, chilli jam, artisan crackers (G)
£8.75
turnip purée, whisky sauce
£8.50
lemon sorbet, prosecco & mint syrup (V) (G)
£8.25
dressed salad, Marie Rose, pickled vegetables, rye bread (G)
£12.95
lightly spiced Thai coconut broth, spring onion, chilli & coriander (G)
£9.75
£7.50
Roasts
All served with traditional trimmings, Yorkshire pudding & rich pan gravy
£20.00
£25.00
£20.00
Main Dishes
sautéed potatoes, buttered green beans, hickory jus (G)
£24.00
herb potato crush, green beans, tomato & bacon sauce
£19.00
pepper polenta, roasted root vegetables, red currant gel (G)
£26.00
fondant potato, cherry compote, hispi cabbage, roasting jus (G)
£26.00
champ mash, roasted root vegetables, sticky glaze (G)
£18.00
sundried tomato & roasted red pepper, rocket & balsamic salad (V) (G)
£11.00
seasonal greens, buttered new potatoes, pesto & crayfish cream
£26.00
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with watercress & chunky chips
£35.95
£25.95
add bacon
£2.75
add roasted plum tomato, portobello mushroom & onion ring
£4.95
add pepper sauce, blue cheese or garlic butter
£2.95
Classics
garden peas, chunky chips, lemon & tartare
£18.50
smoked paprika crumb & garlic bread
£15.25
baby gem, garlic croutons, shaved parmesan, soft‑boiled egg
£12.00
add chicken
£6.50
naan bread, onion bhaji
CHICKEN
£18.50
QUORN (V)
£16.95
Two 4oz burgers, burger sauce, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£16.95
Two 4oz burgers, Campbell’s haggis, pickles, caramelised onion chutney, tomato, iceberg lettuce, whisky & mustard mayo & chips
£18.95
Tikka‑spiced chicken breast, mango chutney, toasted cumin & coriander mayo, tomato, iceberg lettuce & chips
£16.95
Vegetarian pattie, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£15.95
add bacon
£2.75
add cheese
£2.75
Desserts
Chantilly cream | red berry coulis (G)
£9.25
clotted cream ice cream | chocolate sauce (allow 10-15minutes)
£9.50
exotic fruit salsa | passion fruit syrup (G)
£9.25
butterscotch sauce, vanilla ice cream
£9.25
brandy snap basket
£8.50
vanilla ice cream & shot of Espresso
£8.50
£8.50
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers
Brie | Anster | Smoked Applewood | Hebridean Blue
£10.50
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Cocktails
Tequila, Triple Sec, Lime Juice & Sugar Syrup
Vodka, Triple Sec, Cranberry & Lime Juice
Vodka, Chambord & Pineapple Juice
Vanilla Vodka, Passoa, Passion Puree & Lemon Juice
Served with a shot of Prosecco
Vodka, Apple Liqueur, Lemon & Apple Juice
OVD, Sugar Syrup, Bitters, Lime Juice & Ginger Beer
Malibu, Blue Curacao, Pineapple Juice, Lime Juice & Fresh Mint
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon Juice, Sugar Syrup & Coca Cola
Bacardi, Mango Puree & Lime Juice
Bacardi, Strawberry Puree & Lime Juice
Gin, Campari & Martini Rosso
Amaretto, Sugar Syrup, Bitters & Lemon Juice
Whisky, Sugar Syrup, Bitters & Lemon Juice
Aperol, Prosecco & Soda
Prosecco & Chambord
Prosecco & Peach Puree
Prosecco & Fresh Orange Juice
Orange, Pineapple, Lemon Juice & Grenadine
Mango or Strawberry
Cranberry, Orange, Pineapple, Grapefruit & Lemon Juice
Apple Juice, Lemonade, Lime Juice & Grenadine
Available Monday 10th – Wednesday 13th August 2026
Starter
on toasted brioche V
micro herb salad & oat cakes G
Main
sweet potato fries, tender stem broccoli G
herbed potato crush, spinach & white wine cream G
Curried gnocchi
mango chutney drizzle, dressed rocket V
Desserts
vanilla ice cream
cheese plate G
