Menu
The Perfect Place to Eat & Drink in Dunfermline
Starters
charred flat bread, pickled red onion & aioli
£9.75
with turnip puree, whisky sauce
£8.50
£8.75
buffalo mozzarella, heritage tomatoes, fresh basil & balsamic reduction
£8.75
rye bread & butter, capers & lemon
£12.00
raspberry sorbet
£8.00
£7.50
Main Dishes
rocket & parmesan salad, sauté new potatoes & spring onions
£18.50
mash, honey roast vegetables, tenderstem broccoli, caramelised onion gravy
£24.00
sauté pak choi & peppers, braised rice, mango & coriander sauce
£25.95
parsley, potato crush, steamed kale, white wine, pancetta & chive cream sauce
£25.50
apple & sultana compote, black pudding fritter, wholegrain mustard sauce
£19.50
house salad, sauté new potatoes and spring onions
£15.95
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with watercress & chunky chips
£35.95
£25.95
add roasted plum tomato, portobello mushroom & onion ring
£4.95
add pepper sauce, blue cheese or garlic butter
£2.95
Classics
garden peas, chunky chips, lemon & tartare
£18.50
smoked paprika crumb & garlic bread
£15.25
baby gem, garlic croutons, shaved parmesan, soft‑boiled egg
£12.00
add chicken
£6.50
add garlic & chilli King prawns
£7.50
naan bread, onion bhaji
CHICKEN
£18.50
PRAWNS
£19.50
QUORN (V)
£16.95
Two 4oz burgers, burger sauce, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£16.95
Two 4oz burgers, Campbell’s haggis, pickles, caramelised onion chutney, tomato, iceberg lettuce, whisky & mustard mayo & chips
£18.95
Tikka‑spiced chicken breast, mango chutney, toasted cumin & coriander mayo, tomato, iceberg lettuce & chips
£16.95
Vegetarian pattie, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£15.95
add bacon
£2.75
add cheese
£2.75
Desserts
sour cherry compote, pistachio biscotti
£8.95
homemade shortbread rounds
£8.50
£9.25
butterscotch sauce, vanilla ice cream
£9.25
brandy snap basket
£8.50
vanilla ice cream & shot of Espresso
£8.50
vanilla ice cream & shot of Espresso
£8.50
homemade sorbet & passionfruit syrup
£8.95
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers
Brie | Anster | Smoked Applewood | Hebridean Blue
£10.50
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
Our menu is seasonal, with dishes changing monthly to reflect the freshest ingredients.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Starters
with or without cheese V
Main Dishes
with salad & fries
with salad & fries
with salad & garlic bread
with roast gravy GF
Desserts
with chocolate sauce & vanilla ice cream GF V
GF Gluten free / V vegetarian / VG Vegan
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant.
Therefore, we cannot guarantee that any menu item is completely free of allergens.
Sandwiches
served on brown, white, or gluten-free bread with salad garnish & crisps
Cakes
Homemade scones (fruit or plain) with butter, jam & cream
with a choice of tea or filter coffee
Served every Sunday from 3.00 pm – 5.00 pm; 24-hour notice required
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Afternoon Tea
served every Sunday 3pm – 5pm
£27.50 pp | Under 12 £19.50A selection of sandwiches
Homemade fruit & plain scones with preserves
Warm homemade sausage rolls
Freshly baked selection of cakes
Starters
charred flat bread, pickled red onion & aioli
£9.75
with turnip puree, whisky sauce
£8.50
£8.75
buffalo mozzarella, heritage tomatoes, fresh basil & balsamic reduction
£8.75
rye bread & butter, capers & lemon
£12.00
raspberry sorbet
£8.00
£7.50
Roasts
All served with traditional trimmings, Yorkshire pudding & rich pan gravy
£20.00
£25.00
£20.00
Main Dishes
rocket & parmesan salad, sauté new potatoes & spring onions
£18.50
mash, honey roast vegetables, tenderstem broccoli, caramelised onion gravy
£24.00
sauté pak choi & peppers, braised rice, mango & coriander sauce
£25.95
parsley, potato crush, steamed kale, white wine, pancetta & chive cream sauce
£25.50
apple & sultana compote, black pudding fritter, wholegrain mustard sauce
£19.50
house salad, sauté new potatoes and spring onions
£15.95
Steaks
A selection of Scottish steaks, minimum 35 days extra matured, all char-grilled and cooked to your preference. Served with watercress & chunky chips
£35.95
£25.95
add bacon
£2.75
add roasted plum tomato, portobello mushroom & onion ring
£4.95
add pepper sauce, blue cheese or garlic butter
£2.95
Classics
garden peas, chunky chips, lemon & tartare
£18.50
smoked paprika crumb & garlic bread
£15.25
baby gem, garlic croutons, shaved parmesan, soft‑boiled egg
£12.00
add chicken
£6.50
add garlic & chilli King prawns
£7.50
naan bread, onion bhaji
CHICKEN
£18.50
PRAWNS
£19.50
QUORN (V)
£16.95
Two 4oz burgers, burger sauce, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£16.95
Two 4oz burgers, Campbell’s haggis, pickles, caramelised onion chutney, tomato, iceberg lettuce, whisky & mustard mayo & chips
£18.95
Tikka‑spiced chicken breast, mango chutney, toasted cumin & coriander mayo, tomato, iceberg lettuce & chips
£16.95
Vegetarian pattie, pickles, caramelised onion chutney, tomato, iceberg lettuce & chips
£15.95
add bacon
£2.75
add cheese
£2.75
Desserts
sour cherry compote, pistachio biscotti
£8.95
homemade shortbread rounds
£8.50
£9.25
butterscotch sauce, vanilla ice cream
£9.25
brandy snap basket
£8.50
vanilla ice cream & shot of Espresso
£8.50
homemade sorbet & passionfruit syrup
£8.95
matured by I.J. Mellis cheese mongers, quince, grapes, sourdough crackers
Brie | Anster | Smoked Applewood | Hebridean Blue
£10.50
Dishes marked G (can be made with non-gluten containing ingredients)
V (vegetarian) and VG (vegan) can be adapted for non-gluten,
vegetarian, and vegan guests.
Please advise the staff on ordering.
We understand that some guests may have food sensitivities, allergies, or special dietary needs. While we prepare and serve products that may contain all 14 major allergens, please be aware that our kitchen operations and those of our suppliers involve shared cooking and preparation areas. As a result, food variations may occur due to ingredient substitutions, recipe changes, and preparation methods used in the restaurant. Therefore, we cannot guarantee that any menu item is completely free of allergens.
Cocktails
Tequila, Triple Sec, Lime Juice & Sugar Syrup
Vodka, Triple Sec, Cranberry & Lime Juice
Vodka, Chambord & Pineapple Juice
Vanilla Vodka, Passoa, Passion Puree & Lemon Juice
Served with a shot of Prosecco
Vodka, Apple Liqueur, Lemon & Apple Juice
OVD, Sugar Syrup, Bitters, Lime Juice & Ginger Beer
Malibu, Blue Curacao, Pineapple Juice, Lime Juice & Fresh Mint
Gin, Vodka, Rum, Tequila, Triple Sec, Lemon Juice, Sugar Syrup & Coca Cola
Bacardi, Mango Puree & Lime Juice
Bacardi, Strawberry Puree & Lime Juice
Gin, Campari & Martini Rosso
Amaretto, Sugar Syrup, Bitters & Lemon Juice
Whisky, Sugar Syrup, Bitters & Lemon Juice
Aperol, Prosecco & Soda
Prosecco & Chambord
Prosecco & Peach Puree
Prosecco & Fresh Orange Juice
Orange, Pineapple, Lemon Juice & Grenadine
Mango or Strawberry
Cranberry, Orange, Pineapple, Grapefruit & Lemon Juice
Apple Juice, Lemonade, Lime Juice & Grenadine
Available Monday 20th – Wednesday 22nd April 2026
Starter
rye bread & herb oil
filled with Provençale vegetables, glazed with parmesan & basil crust V
Main
kale & buttered mash, bacon & red onion gravy G
chunky chips, house salad & tartare sauce
Baked flat bread
hummus roast vegetables & falafel balls V
Desserts
with vanilla custard
with salted caramel sauce G
cheese plate G
